Elementary school menus – Week of April 3-7

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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: Dutch waffle; Tue.: French toast breakfast bar, biscuit and gravy; Wed.: chicken biscuit; Thurs.: breakfast pizza; Fri.: mini maple pancakes.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.

LUNCH: Mon.: barbecue on bun or white chicken club, Tostitos, chicken flavored rice, green beans, coleslaw, tomato-cucumber salad, fruit cup/fresh fruit; Tue.: hot dog with chili and onions or fish sandwich with tarter sauce, French fries, coleslaw, baked beans, fruit cup/fresh fruit; Wed., lasagna with roll or pork patty with gravy and roll, lima beans, buttered corn, fruit cup/fresh fruit, Thurs.: beef taco or chicken wrap, lettuce, tomato, cheese, salsa, cheesy potatoes, refried beans, sweet potato bread, fruit cup/fresh fruit; Fri.: sausage and gravy with biscuit or chicken and noodles and biscuit, green peas, sweet potato casserole, fruit cup/fresh fruit.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.

The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.