Elementary school menus – Week of April 17-21

117

BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: holiday; Tue.: pancake and sausage on a stick; Wed.: blueberry muffin, biscuit and gravy; Thurs.: mini corn dogs; Fri.: mini cinnis, scrambled eggs and toast.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.

LUNCH: Mon.: holiday; Tue.: hot dog with chili or fish sandwich, coleslaw, baked beans, fruit cup/fresh fruit; Wed., vegetable jalapeno wrap or chicken nachos, Tostitos, salsa, potato cubes, banana bread, fresh fruit/fruit cup, Thurs.: spaghetti and roll or cheese sticks with pizza sauce, tossed salad, corn, fruit cup/fresh fruit; Fri.: hamburger or honey barbecue pork rib, lettuce, tomato, coleslaw, pickles, onions, green beans, fresh fruit/fruit cup, cookie.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.

The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.