Elementary school menus – Week of May 8-12

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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: sausage biscuit; Tue.: French toast sticks, scrambled eggs and toast; Wed.: mini corn dogs; Thurs.: ham and cheese croissant; Fri.: chocolate chip muffin, biscuit and gravy.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.

LUNCH: Mon.: hot dog with chili or fish sandwich, coleslaw, baked beans, fruit cup/fresh fruit; Tue.: vegetable jalapeno wrap or chicken nachos, Tostitos, salsa, potato cubes, banana bread, fruit cup/fresh fruit; Wed., spaghetti and roll or cheese sticks with pizza sauce, tossed salad, corn, fruit cup/fresh fruit, Thurs.: hamburger or honey barbecue pork rib, lettuce, tomato, coleslaw, pickles, onions, green beans, fresh fruit/fruit cup,; Fri.: arroz con pollo and roll or cheese enchilada, salsa, steamed broccoli, glazed carrots with shrimp sauce, fresh fruit/fruit cup.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.

The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.