During this year’s Ag Safety Awareness Program Week, March 2-6, American Farm Bureau Federation and safety and health professionals are encouraging farmers to prioritize their health and wellness.
Observed ahead of the busy spring season, ASAP Week raises awareness about health and safety hazards facing agriculture while reminding farmers, ranchers and farmworkers to keep safe practices top of mind.
This year’s theme, “Live Well, Farm Well,” emphasizes that personal health, wellness and safety together can reduce work-related injuries and deaths. Throughout the week, AFBF, AgriSafe Network and the U.S. Agricultural Safety and Health Centers will spotlight a different topic each day:
Monday: Beat the Heat
Tuesday: Rest and Refuel
Wednesday: Know Your Numbers
Thursday: Safe Lifting
Friday: Move with Purpose
“Living well and farming well go hand in hand,” said Matt Nuckols, chair of the Virginia Farm Bureau Federation Farm Safety Advisory Committee. “ASAP Week encourages farmers to slow down just enough to take care of their bodies, because staying healthy, focused and intentional on the job helps keep everyone safe.”
Farming is both physically and mentally demanding, and producers are known for pushing through long days to get the job done. But extended hours, physical strain and stress can cause fatigue, which leads to dangerous mistakes when working with heavy machinery and livestock. Health and safety experts encourage farmers to make time to rest, refuel with healthy meals, and stay hydrated to maintain energy and focus.
“Listening to your body and taking breaks isn’t giving in or slacking off,” Nuckols noted. “It’s a vital part of staying safe and productive. A well-rested farmer is a safer farmer.”
Beyond the hazards of working with farm equipment and livestock, many producers and farmworkers spend long hours outdoors in hot temperatures during peak seasons, increasing risk of heat-related illness. Steps like planning work during cooler hours, taking regular breaks, staying hydrated, seeking shade and looking out for one another can help prevent heat-related emergencies.
While ASAP Week highlights safety and wellness, organizers stress that conversations should continue year-round. Regular check-ins, consistent planning and sharing resources can help promote healthy, safe agricultural and rural communities.
For more farm safety resources, visit vafb.com/Safety. For more information on ASAP Week, visit the ASAP Facebook page, or the center’s YouTube channel.
Additionally, AFBF’s Think F.A.S.T. farm and agriculture safety training program proactively addresses farm safety concerns for youth ages 14 to 17. Program materials are free to members and non-members, and focus on general safety, leadership, and critical thinking skills applied to technical and agriculture-specific contexts.
