BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: mini corn dogs; Tues:: blueberry muffin, biscuit and gravy; Wed.: ham and cheese croissant; Thurs.: mini cinnis, scrambled eggs with toast; Fri.: pancake and sausage on a stick.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily. The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: cheese sticks with pizza sauce or honey barbecue pork rib on bun, coleslaw, pickles, onions, pinto beans, fruit cup or fresh fruit, cookie; Tues: Italian pasta bake and roll or chicken and gravy with roll, steamed broccoli, green beans, fruit cup/fresh fruit; Wed.: corn dog or taco soup and cornbread, Mexican rice, lima beans, quick baked potato, fruit cup/fresh fruit; Thurs.: popcorn chicken or deli turkey croissant, buttered corn, lettuce, tomato, blueberry soup or fresh fruit gingerbread; Fri.: ham and cheese jalapeno wrap or toasted cheese sandwich, vegetable soup and crackers, baked sweet potato with butter and cinnamon sugar, fruit cup/fresh fruit.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.
