BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: French toast bar, breakfast pizza; Tues.: sausage biscuit; Wed. glazed doughnut; Thurs. Thanksgiving; Fri.: no school.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon. Salisbury steak with gravy or cheese quesadilla with salsa, roll or chicken flavored rice, corn salad, glazed carrots; Tues.: ham or roasted turkey with gravy, roll or stuffing, mashed potatoes, seasoned green beans, cranberry sauce or fresh fruit, manager’s choice of dessert; Wed.: chicken fillet with bun, lettuce, tomato, French fried (1 p.m. dismissal); Thurs.: no school; Fri.: no school.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
