Starting a food business has to be one of the most challenging businesses to start.

The harsh reality is that most fail within the first year. The restaurant business in notoriously tough, but where there is a will there is often a way. While vision and ambitions are important, turning that ambition into success requires research, planning, capital, business acumen, and perseverance, more research and more planning. This lunch and learn will discuss how to successfully start and operate a food business.

The event will be held on Tuesday, October 2 from noon to 1 p.m. at the Chamber of Commerce Office located at 334 Patrick Avenue. RSVP by calling (276) 694-6012.