Ivalien Reynolds
694-5243

Here’s a little for the kids – what does a snowman take when he is sick? Answer: A chill pill. Guess that makes sense.

It was really nice to sit down and visit with neighbor Brian Ratliff, when he brought me up a photo of his grandfather’s tractor. Then, it was nice to have lunch at Elizabeth’s Pizza with Sue Hall and Judy Gardner. Then, I went to see neighbors Teresa and Larry. It was a good, relaxing day.
I’m enjoying the first book of the Milford series. Thanks to Mary Ann, I think I will like all three. Milford, N.C. sounds like a town I would love to visit.
The Soup Kitchen fixed some delicious soup this week. Baked bean soup was delicious because I tried it and my clients liked the broccoli cheese. It was good. Both the Food Ministry and Soup Kitchen were blessed with a lot of bread of every kind.
Keep Arlene Trent on your prayer list at this time. She has undergone some extensive surgery. Also, keep her husband Leonard in prayer.
One of my best friends in the whole world is celebrating a birthday. Happy birthday up in Meadows of Dan on Groundhog Day (I think I got it right) to Bernice Irvin.
Prayer time at Patrick Springs Pentecostal Holiness Church was wonderful on Tuesday. We never even got to the Bible Study because of a great testimony.
The guys in the kitchen at church on Wednesday night surely did look sharp in the aprons that Edie made for them. Also a special thanks for the good meals they have prepared every Wednesday night for several years. Come and join us at Patrick Springs Pentecostal Holiness Church for a free meal and a good message from the pastor.
Neighbor Teresa Martin is still getting along well. Still keep her in your prayers. She recently celebrated a birthday and I’m wishing her many more.
Hello to my friend Louise down in Horsepasture, and God bless you.
Cooking hint: Lemon gelatin dissolved in 2 cups of apricot nectar with 1 tsp. grated lemon peel added for zip makes a perfect base for jellied fruit salad.

CRESCENT ROLL CHICKEN

2 pkgs. crescent rolls
4 chicken breasts
2 Tbsp. milk
1 Tbsp. butter
4 oz. cream cheese
1 pkg. Herbal Pepperidge Farm Stuffing
1 stick butter
Boil Chicken until done. Remove bones and crumble chicken. Add milk and two tablespoons butter and cream cheese to the chicken and stir well. Place small amount of mix on crescent roll, roll up, and then dip in melted butter and then in Pepperidge Farm Stuffing. Place on cookie sheet, and bake at 350 for about 13 minutes.

Food for thought
Theodore Roosevelt said, “Keep your eyes on the stars and your feet on ground.”