BREAKFAST: Grab and Go carts in each school;
Wednesday: Chocolate Crescent, Scrambled Eggs/ Toast. Thursday: Mini Cinni Bagel, Biscuit/Gravy.
Friday: Mini Glazed Breakfast Bites, Mini Maple Pancakes. Monday: Manager’s Choice. Tuesday: Chocolate Chip Breakfast Bar, Chocolate Chip French Toast Bites. Wednesday: Apple Freudal, Fruit & Yogurt Parfait w/Granola.
LUNCH: Grab and Go carts in each school; Wednesday: Steak & Cheese Hoagie, Turkey & Cheese Hoagie, Lettuce/Tomato/Banana Peppers, Sautéed Peppers & Onions, Crispy Fries, 9-12: Colorful Corn Salad. Thursday: Potato Crunch Fish Sticks, Honey Wheat Ham Wrap, Lettuce & Tomato/ Coleslaw, Creamy Macaroni & Cheese, Seasoned Green Peas, 9-12: Steamed Tender Cabbage. Friday: Pepperoni Pizza, Cheesy Bread/Dunker Sauce, Fresh Tossed Salad/Dressing, Seasoned Yellow Corn, Valentine Cookie, 9-12: Spicy Buffalo Cauliflower. Monday: Manager’s Choice. Tuesday: Corn Dog, Taco Soup, WG Crackers, Tostitos Scoops /Salsa, Mexican Flavored Rice, Twister Fries, 9-12: Creamed Spinach. Wednesday: Popcorn Chicken, Turkey & Cheese Sandwich, Lettuce/ Sliced Tomato, Quick Baked Potato/ Sour Cream, Apple Honey Crisp, 9-12: Seasoned Baby Lima Beans.
