BREAKFAST: Grab and Go carts in each school; Wednesday: Mini Cinni Bagel, Colby Cheese Omelet/Toast. Thursday: Strawberry Mini Bagel, Biscuit/Gravy. Friday: Blueberry Muffin, French toast Stick/Syrup. Monday: Manager’s Choice Monday. Tuesday: Apple Cinnamon Breakfast Bar, Dutch Waffle. Wednesday: Chocolate Crescent, Scrambled Eggs/ Toast.
LUNCH: Wednesday: Cheese Pizza, Kung Pao Chicken, Oriental Chow Mein Noodles, Stir Fry Vegetables/Shrimp Sauce, Seasoned Corn, 9-12: Glazed Carrots. Thursday: Turkey & Cheese Sub, Ham & Cheese Sub, Lettuce/Tomato, Pickles/Peppers/Onions, Tomato Soup/ WG Crackers, Fries, 9-12: Steamed Kale. Friday: Pepperoni Pizza, Chicken with Noodles, WG Yeast Roll, Seasoned Green Peas, Sweet Potato Casserole, 9-12: Spiced Apples. Monday: Manager’s Choice Monday. Tuesday: Cheese Sticks/Pizza Sauce, White Chicken Chili/Tostito Scoops /Chicken Flavored Rice, Steamed Broccoli, Honey Dilled Carrots, 9-12: Sliced Cucumber & Tomatoes/Creamy Ranch Dip. Wednesday: Steak & Cheese Hoagie, Turkey & Cheese Hoagie, Lettuce/Tomato/Banana Peppers, Sautéed Peppers & Onions, Crispy Fries, 9-12: Colorful Corn Salad.
