BREAKFAST: Grab and Go carts in each school; Wednesday: Chocolate Crescent, Scrambled Eggs/ Toast. Thursday: Mini Maple Waffles, Breakfast Pizza. Friday: Manager’s Choice. Monday: Chocolate Chip Breakfast Bar, Chocolate Chip French Toast Bites. Tuesday: Apple Freudal, Fruit & Yogurt Parfait w/Granola. Wednesday: Manager’s Choice.
LUNCH: Grab and Go carts in each school; Wednesday: Spaghetti w/ Meat Sauce, WG Yeast Roll, Tossed Salad, Seasoned Corn, 9-12: Steamed Broccoli/Cheese. Thursday: Ham & Egg, Hot Fluffy Biscuit, White Gravy, Green Peas, Baked Apples, 9-12: Sliced Tomatoes & Cucumbers. Friday: Cheeseburger/WG Bun, Pork & Veggie Stew/ Yeast Roll, Lettuce/Tomato, Potato Wedges, Tender Turnip Greens, 9-12: Buttery Baby Lima Beans. Monday: Turkey & Cheese Wrap, Ham & Cheese Wrap, Lettuce/ Tomato, Crinkle Cut Fries, Seasoned Green Beans, 9-12: Steamed Cabbage. Tuesday: Kung Pao Chicken/Rice, Stir Fry Vegetables/ Shrimp Sauce, Seasoned Corn, 9-12: Sweet Potato Fries w/ Cinnamon & Sugar. Wednesday: Manager’s Choice.
