BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: apple pie pocket, biscuit with gravy; Tues.: Dutch waffle; Wed. chicken biscuit; Thurs.: mini cinnis, scrambled eggs and toast; Fri.: cinnamon bagel.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon. cheese sticks and sauce or white chicken chili with sour cream, Tostitos/chicken flavored rice, green beans, seasoned corn; Tues.: hot dog on bun with chili and onions or Manwich on bun, coleslaw, baked beans, French fried; Wed.: baked spaghetti or pork patty with gravy, roll, steamed broccoli, tomato, cucumber slices; Thurs.: beef taco with soft shell tortilla or chicken fajita with soft shell tortilla, lettuce, tomato, salsa, sour cream, cheesy potatoes, refried beans; Fri.: chicken with noodles, biscuit, green peas, sweet potato casserole, early dismissal at 1 p.m.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
