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School menus: Week of October 8 – October 12

The Enterprise by The Enterprise
October 3, 2018
in School
0

BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:

Mon.: grape crescent or breakfast pizza; Tues.: blueberry muffin; Wed.: apple freudal or biscuit/gravy; Thurs.: sausage biscuit; Fri.: breakfast bun or scrambled eggs w/toast.

Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.

LUNCH: Mon.: fish sticks/cornbread or honey park rib on hoagie, grades 9-12: Royal brownie; Tues.: popcorn chicken or glazed meaty meatloaf, yeast roll, seasoned green beans, mashed potatoes, 9-12: sautéed cabbage; Wed.: steak and cheese hoagie or Chipotle chicken wrap, lettuce/tomato, sautéed peppers/onions, sweet potato fries, seasoned green peas grades 9-12: chicken flavored rice; Thurs.: ham and cheese sandwich or toasted cheese sandwich, lettuce/tomato, celery sticks & baby carrots/dip, vegetable soup w/crackers, grades 9-12: scalloped tomatoes; Fri.: corn dog, seasoned corn, baked beans, honey apple crisp, grades 9-12: Jell-O w/diced peaches.

Offered daily: WOW jelly sandwich, toasted cheese sandwich, chef salad, and fruit cup/fresh fruit and a choice of milk.

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