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School menus: Week of October 1 – October 5

The Enterprise by The Enterprise
September 26, 2018
in School
0

BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:
Mon.: sausage biscuit; Tues.: strawberry mini bagel or breakfast pizza; Wed.: chocolate crescent or cheesy eggs w/toast; Thurs.: glazed donut or mini corn dogs; Fri.: chicken biscuit.
Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.
LUNCH: Mon.: Italian dunkers/cheese bread or cheese sticks/dipping sauce, tossed salad, seasoned green beans, sweet glazed carrots, grades 9-12: corn salad; Tues.: sausage w/gravy or chicken w/noodles, biscuit, green peas, red diced potatoes, spiced apples, 9-12: fruit juice; Wed.: cheese/pepperoni/sausage pizza or Jalapeno vegetable wrap, sweet potato fries, seasoned corn, grades 9-12: fresh broccoli salad; Thurs.: chicken fillet on bun or ham/cheese bun, lettuce/tomato, baked beans, crispy french fries, grades 9-12: Jell-O with diced pears; Fri.: lasagna/garlic breadstick or pizza quesadilla, tossed salad, steamed broccoli, great northern beans, grades 9-12: gingerbread.
Offered daily: WOW jelly sandwich, toasted cheese sandwich, chef salad, and fruit cup/fresh fruit and a choice of milk.

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