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Caramel Apple Popcorn

Enterprise by Enterprise
October 14, 2020
in Family
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A perfect fall treat for those with a sweet tooth.

Ingredients

8 cups popped popcorn

2 cups crispy apple chips, whole or broken into pieces

1/4 cup apple cider

1/4 cup granulated sugar

2 tablespoons butter

1 tablespoon corn syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Directions

In large bowl, toss together popcorn and apple chips.

Combine cider, sugar, butter and corn syrup in medium heavy-bottomed saucepan set over medium heat. Bring to boil.

Reduce heat and simmer for 5 to 7 minutes or until sugar is dissolved and caramel is thickened slightly.

Remove from heat; stir in cinnamon and nutmeg. Let cool for about 5 minutes or until thickened. Pour over popcorn; toss with salt. Yield: Serves 5

(From “The Popcorn Board,” www.popcorn.org)

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