BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: holiday; Tue.: glazed doughnut; Wed.: sausage biscuit; Thurs.: French toast sticks; Fri.: orange muffin.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: holiday; Tue.: cheese sticks with pizza sauce or honey barbecue on bun, coleslaw, pickles, onions, green beans, fresh fruit/fruit cup; Wed., Italian pasta bake and roll or chicken and gravy with roll, steamed broccoli, pinto beans, Thurs.: corn dog or taco soup and cornbread, Mexican rice, lima beans, quick baked potato, fruit cup/fresh fruit; Fri.: popcorn chicken or deli turkey croissant, buttered corn, lettuce, tomato, blueberry soup, fresh fruit, gingerbread.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.