BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: blueberry mini waffle; Tues.: chicken biscuit; Wed. mini maple pancakes; Thurs. chocolate chip breakfast bar, biscuit with gravy; Fri.: mini corn dog.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon. hamburger on bun or pork patty on bun, lettuce, tomato, potato cubes, green beans; Tues.: terrifying toasted cheese sandwich or jalapeno ham mummy wrap, witches’ brew (vegetable soup), screaming baby carrots with haunted ranch dip; Wed.: pizza, tossed salad, seasoned corn, sautéed peppers and onions, seasoned green peas; Thurs.: jalapeno cheese quesadilla or Asian chicken, chicken flavored rice, glazed carrots, steamed broccoli; Fri.: oven fried chicken or meatloaf, Mexican cornbread, honey roasted sweet potatoes, pinto beans, graham crackers.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
