BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: glazed doughnut; Tue.: chocolate chip breakfast bar, biscuit and gravy; Wed.: sausage biscuit; Thurs.: French toast sticks; Fri.: holiday.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: pizza or pork carnita, Mexican rice, sautéed peppers and onions, sweet potato fries, fruit cup/fresh fruit; Tue.: hamburger with lettuce and tomato or pasta primavera and roll, turnip greens, pintos, fruit cup/fresh fruit; Wed., roasted turkey with gravy and roll or ham and roll, stuffing, mashed potatoes, green beans, fruit cup/fresh fruit, cookie; Thurs.: chicken fillet on bun or pork barbecue on bun, vegetable chili with crackers, lettuce, tomato, coleslaw, French fries, fruit cup/fresh fruit; Fri.: holiday.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.