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Elementary school menus – Week of April 23-27

The Enterprise by The Enterprise
April 18, 2018
in School
0

 

BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: Dutch waffle, ham biscuit; Tue.: mini cinnis, scrambled eggs with toast; Wed.: glazed doughnut, ham biscuit; Thurs.: sausage biscuit; Fri.: blueberry muffin.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

LUNCH: Mon.: corn dog or white chicken chili and sour cream, chicken flavored rice or Tostitos, green beans, seasoned corn; Tues.: hot dog with chili and onions or meaty Manwich on bun, coleslaw, baked beans, French fries; Wed.: hot baked spaghetti or pork patty and white gravy, roll, steamed broccoli, tomato, cucumber slices; Thurs.: beef taco on soft tortilla or chicken wrap, lettuce, tomato, cheese, salsa, sour cream, cheesy potatoes, refried beans; Fri.: sausage and gravy or chicken with noodles, roll, green peas, sweet potato casserole.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.

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