BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: chicken biscuit; Tue.: mini maple pancakes, cheese eggs and toast; Wed.: blueberry muffin, biscuit and gravy; Thurs.: mini corn dogs; Fri.: strawberry mini bagel.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon.: hot dog with chili and onions or barbecue on bun, coleslaw, baked beans; Tue.: pork choppette with gravy or lasagna, yeast roll, honey roasted sweet potatoes, corn; Wed.: chicken fillet on bun or fish on bun, lettuce, tomato, coleslaw, vegetable chili and crackers, crispy French fries; Thurs.: pasta primavera with yeast roll or manager’s choice, lettuce, tomato, turnip greens, pinto beans and onions; Fri.: hamburger on bun or turkey and cheese sandwich, lettuce, tomato, baby carrots and dip, potato cubes.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
