BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: glazed doughnut; Tues.: chicken biscuit; Wed. banana muffin, breakfast pizza; Thurs. manager’s choice; Fri.: manager’s choice, scrambled eggs with toast.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon. chicken fillet with bun or turkey or cheese panini, lettuce, tomato, vegetable chili with crackers, French fries; Tues.: roasted turkey and gravy or ham, roll, stuffing, mashed potatoes, green beans, cranberry sauce, fresh fruit, manager’s choice of dessert; Wed.: meatloaf burger on bun or pasta primavera with roll, lettuce, tomato, pickles, turnip greens, pinto beans; Thurs.: manager’s choice; Fri.: manager’s choice.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
