BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: sausage biscuit; Tues.: blueberry mini waffle, scrambled eggs with toast; Wed. chocolate chip breakfast bar, breakfast pizza; Thurs. strawberry mini bagel, biscuit and gravy; Fri.: jelly jamwich.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon. hamburger and bun or pork patty and bun, lettuce, tomato, potato cubes, seasoned green beans; Tues.: pizza or tossed salad, seasoned corn, sautéed peppers and onions; Wed.: oven fried chicken or meatloaf, Mexican cornbread, honey roasted sweet potatoes, pinto beans, graham crackers; Thurs.: toasted cheese sandwich or jalapeno ham wrap, vegetable soup and crackers, mini carrots and dip, blueberry smoothie; Fri.: Asian chicken and roll or jalapeno cheese quesadilla, salsa, shrimp sauce, chicken flavored rice, glazed carrots, steamed broccoli.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
