BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: glazed doughnut; Tue.: chocolate chip breakfast bar, biscuit and gravy; Wed.: sausage biscuit; Thurs.: French toast sticks; Fri.: orange muffin, scrambled eggs and toast.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: cheese sticks with pizza sauce or honey barbecue pork rib on bun, coleslaw, pickles, onions, green beans, cookie, fruit cup/fresh fruit; Tue.: Italian pasta bake with roll or chicken and gravy with roll, steamed broccoli, pinto beans, fruit cup/fresh fruit; Wed., corn dog or taco soup with cornbread, Mexican rice, lima beans, quick baked potato, fresh fruit/fruit cup, Thurs.: popcorn chicken or deli turkey croissant, buttered corn, lettuce, tomato, blueberry soup, fresh fruit, gingerbread; Fri.: chicken fillet on bun or pork barbecue on bun, vegetable chili with crackers, lettuce, tomato, coleslaw, French fried, fresh fruit/fruit cup, cookie.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.
