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Elementary school menus – Week of February 26-March 2

The Enterprise by The Enterprise
February 21, 2018
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: chicken biscuit; Tue.: cinnamon cream cheese bagel, biscuit and gravy; Wed.: WOW and jelly jamwich; Thurs. glazed doughnut, biscuit and gravy; Fri.: blueberry muffin.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

LUNCH: Mon.: hot dog and bun with chili and onions or barbecue with bun and barbecue sauce, coleslaw, baked beans, Butter Buds Spuds; Tues.: chicken fillet on bun or fish on bun, chili boat and crackers, lettuce, tomatoes, French fries; Wed.: pork chop and gravy or cheesy lasagna, yeast roll, honey roasted sweet potatoes, yellow corn; Thurs.: roasted turkey and gravy or ham, yeast roll, mashed potatoes, green beans; Fri.: hamburger on bun or pasta primavera and roll, turnip greens, pinto beans with onions.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.

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