BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: Spring break; Tue.: manager’s choice; Wed.: manager’s choice; Thurs.: manager’s choice; Fri.: manager’s choice.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: spring break; Tue.: manager’s choice; Wed., manager’s choice, Thurs.: manager’s choice; Fri.: manager’s choice.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.
