BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: sausage biscuit; Tue.: chocolate chip breakfast bar, biscuit and gravy; Wed.: pancake on a stick, egg and cheese biscuit; Thurs. pancake breakfast bites (taste test); Fri.: apple fruedel, breakfast pizza.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon.: corn dog or chicken/cheese quesadilla and salsa, buttery boiled spuds, steamed broccoli; Tues.: spaghetti and roll or ham and cheese on panini, mixed vegetables, tomato, cucumber slices; Wed.: meatloaf cheeseburger with bun or turkey and cheese panini, lettuce, tomato, pickles, French fries, baked beans; Thurs.: arroz con pollo with salsa an sour cream or jalapeno vegetable wrap, cheesy refried beans, sweet glazed carrots; Fri.: popcorn chicken and roll, cheesy potatoes, green beans (1 p.m. dismissal).
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
