Elementary school menus – Week of May 15-19

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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: breakfast pizza; Tue.: sausage biscuit; Wed.: Dutch waffle, scrambled eggs and toast; Thurs.: chicken biscuit; Fri.: strawberry mini bagel, biscuit and gravy.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.

LUNCH: Mon.: pizza or pork carnita, Mexican rice, sautéed peppers and onions, sweet potato fries, fruit cup/fresh fruit; Tue.: pork patty with gravy and roll or chicken pot pie, honey roasted sweet potatoes, corn, spiced apples/fresh fruit; Wed., hamburger with lettuce and tomato or pasta primavera and roll,  turnip greens, pintos, cookie, fruit cup/fresh fruit, Thurs.: roasted turkey with gravy and roll or ham and roll, stuffing, mashed potatoes, green beans, fresh fruit/fruit cup,; Fri.: chicken fillet on bun or pork barbecue on bun, vegetable chili and crackers, lettuce, tomato, coleslaw, French fries, fresh fruit/fruit cup.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.

The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.