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Elementary school menus – Week of November 13-17

The Enterprise by The Enterprise
November 8, 2017
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: pancakes on a stick; Tues.: apple pie pocket, biscuit with gravy; Wed. chicken biscuit; Thurs. Dutch waffle; Fri.: chocolate chip muffin.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

LUNCH: Mon. cheese stick with pizza sauce or white chicken chili with sour cream, Tostitos or chicken flavored rice, seasoned green beans, seasoned corn; Tues.: hot dog on bun with chili or Manwich on bun, bake beans, coleslaw, French fries; Wed.: baked spaghetti or pork patty with white gravy, roll, steamed broccoli, tomato, cucumber slices; Thurs.: beef taco with cheese on tortilla or chicken fajitas with cheese on tortilla, lettuce, tomato, salsa, sour cream, cheesy potatoes, refried beans; Fri.: sausage and gravy or chicken and noodles, biscuit, seasoned green peas, honey brushed sweet potatoes.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.

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