BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: Dutch waffle; Tues: breakfast pizza; Wed.: sausage biscuit; Thurs.: Thanksgiving; Fri.: holiday.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: Pizza or pork carnita, Mexican rice, sautéed peppers and onions, sweet potato fries, fruit cup or fresh fruit; Tues: roasted turkey with gravy and roll or ham and roll, stuffing, mashed potatoes, green beans, cranberry sauce, fruit cup, sweet potato cake; Wed.: chicken fillet on bun, lettuce, tomato, French fries, fruit cup/fresh fruit; Thurs.: Thanksgiving; Fri.: holiday
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.
