BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: sausage biscuit; Tues.: glazed doughnut; Wed. cinnamon cheese bagel, breakfast pizza; Thurs. mini French toast, French toast with syrup; Fri.: orange cream waffle.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon. fish and cheese on bun or honey pork rib-a-que; Tues.: Italian potato bake or chicken and gravy with roll, pinto beans, steamed broccoli; Wed.: corn dog or taco soup and Tostillas, Mexican flavored rice, seasoned green beans, seasoned corn; Thurs.: popcorn chicken and roll or turkey and cheese panini, lettuce, tomato, quick baked potato, apple honey crisp; Fri.: Veterans’ Day.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
