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Elementary school menus – Week of November 6-10

The Enterprise by The Enterprise
November 1, 2017
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:

Mon.: sausage biscuit; Tues.: glazed doughnut; Wed. cinnamon cheese bagel, breakfast pizza; Thurs. mini French toast, French toast with syrup; Fri.: orange cream waffle.

Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.

LUNCH: Mon. fish and cheese on bun or honey pork rib-a-que; Tues.: Italian potato bake or chicken and gravy with roll, pinto beans, steamed broccoli; Wed.: corn dog or taco soup and Tostillas, Mexican flavored rice, seasoned green beans, seasoned corn; Thurs.: popcorn chicken and roll or turkey and cheese panini, lettuce, tomato, quick baked potato, apple honey crisp; Fri.: Veterans’ Day.

WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.

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