BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room: Mon.: ham croissant; Tues: French toast sticks, scrambled eggs and toast; Wed.: mini corn dogs; Thurs.: sausage biscuit; Fri.: chocolate chip muffin, biscuit and gravy. Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily. The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: popcorn chicken and roll or deviled eggs and roll, green beans, mashed potatoes, fruit cup or fresh fruit; Tues: ham or meatloaf, cornbread, macaroni and cheese, green peas, honey roasted sweet potatoes, fruit cup/fresh fruit; Wed.: pizza or chicken fajita, chicken flavored rice, sautéed peppers and onions, lettuce, tomato, corn salad, fruit cup/fresh fruit; Thurs.: roasted turkey with gravy and roll or pork patty with gravy and roll, stuffing, great northern beans, coleslaw, fruit cup/fresh fruit; Fri.: toasted cheese sandwich or ham jalapeno wrap, Cougar soup, vegetables with ranch dip, fruit cup/fresh fruit, cookie. WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily. The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.