BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: blueberry mini waffle; Tues.: cinnamon cream cheese bar, breakfast pizza; Wed. mini French toast, French toast sticks and syrup; Thurs.: chicken biscuit; Fri.: chocolate chip muffin, biscuit and gravy.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon. ham or pork chop and gravy, roll or stuffing, mashed potatoes, northern beans; Tues.: hamburger on bun, lettuce, tomato, potato cubes, green beans (early dismissal); Wed.: pizza or Asian chicken and chicken flavored rice, seasoned corn, green peas, cookie; Thurs.: turkey and cheese panini or toasted cheese sandwich, lettuce, tomato, vegetable soup and crackers, mini carrots with ranch dip; Fri.: oven fried chicken or meatloaf, Mexican corn bread, pinto beans, honey roasted sweet potatoes, royal brownie.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
