BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:\r\nMon. ham croissant, toast; Tues: French toast sticks, scrambled eggs and toast; Wed.: chocolate chip muffin, biscuit and gravy, toast; Thurs.: sausage biscuit, toast; Fri.: mini corn dogs, toast.\r\nCereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.\r\nThe student must select three food items, including at least 1\/2 cup fruit, to have a reimbursable meal. LUNCH: Mon.: popcorn chicken and roll or deviled eggs and roll, green beans, honey roasted sweet potatoes, fruit cup\/fresh fruit; Tues: ham or meatloaf, cornbread, macaroni and cheese, green peas, turnip greens, fruit cup\/fresh fruit; Wed. pizza or chicken fajita, chicken flavored rice, saut\u00e9ed peppers and onions, lettuce, tomato, Cuban black bean salad, fruit cup\/fresh fruit; Thurs. roasted turkey, gravy and roll or pork patty, gravy and roll, stuffing, great northern beans, coleslaw, fruit cup\/fresh fruit; Fri.: grilled cheese sandwich or ham sandwich, Cougar soup, vegetables with ranch dip, fruit cup\/fresh fruit, cookie.\r\nWOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef\u2019s salad, tossed salads, and a choice of milk are offered daily.\r\nThe student must select three food components, including at least 1\/2 cup fruit or vegetable to have a reimbursable meal.