Week of August 11-12
BREAKFAST: (free to all students) Grab and Go carts located in each school; traditional breakfast in dining room. Thurs.: Dutch waffle; Fri.: sausage biscuit.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
Schools must offer at least four food items from the three required components (fruit, grains, milk). The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Thurs.: hot dog with chili or fish sandwich, potato cubes, coleslaw, baked beans; Fri.: pizza or cheese sticks with sauce, salad, green beans.
Fruit cup or fresh fruit, WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
Schools must offer food items containing five components (fruit, vegetables, grains, meat, milk). The student must select three food components, including at least 1/2 cup fruit, to have a reimbursable meal.
Week of August 15-19
BREAKFAST: Mon.: mini corn dogs; Tue.: chicken biscuit; Wed.: ham croissant; Thurs.: breakfast pizza; Fri.: French toast sticks.
LUNCH: Mon.: chicken fillet or pork barbecue, lettuce, tomato, coleslaw, French fries; Tue.: cheese enchilada or beef taco, Mexican brown rice, salsa, refried beans, candy cookie; Wed.: chicken and noodles with biscuit or sausage gravy with biscuit, green peas, sweet potatoes; Thurs.: honey barbecue pork rib or hamburger, lettuce, tomato, coleslaw, green beans; Fri.: popcorn chicken or turkey croissant, lettuce, tomato, corn, banana bread.
