 The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts.
Participants will gain manager food safety knowledge, such as how to handle food sanitation risks and prevent food-borne illness, and how to train employees in food sanitation.
This program will prepare participants to earn ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
Students will earn certification upon successful completion of online assessment. Training materials and electronic test voucher included in $150 cost.
Choose from one of our upcoming classes: Monday and Thursday, July 13-23, 9 a.m. to 1 p.m. or
Monday and Friday, October 5-9, 9 a.m. to 4:30 p.m.
Pre-registration is required. For more information, call (276) 656-0260 or visit ph.augusoft.net. |
