Breakfast: Wednesday: Chocolate Crescent, French Toast Stick/Syrup. Thursday: Mini Cinni Bagel, Biscuit and gravy. 13th – 19: Managers Choice. Holiday Break: 20th – 31st.
Lunch: Wednesday: Baked Ham/Roll, Sliced Turkey/Stuffing, Cranberry Sauce, Mashed Potatoes/Gravy, Green Beans, Christmas Cookie, 9-12: Corn Salad. 12th – 19: Managers Choice. Holiday Break: 20th – 31st.
