School Menu October 16-23

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BREAKFAST: Grab and Go carts in each school; Wednesday:Strawberry Mini Bagel

Egg/Cheese Biscuit. Thursday:Mini Cinni Bagel, Biscuit/Gravy. Friday: No school. Monday: Mini Apple Breakfast Bites, Sausage Biscuit. Tuesday:Chocolate Crescent, Pancake on a Stick/Syrup. Wednesday:

Apple Freudal, Fruit & Yogurt Parfait w/Granola.

Lunch: Grab and Go carts in each school;

Wednesday:Pork Chop, Popcorn Chicken Bites, WG Roll/White Gravy, Creamy Hot Mashed Potatoes, Seasoned Green Peas, 9-12: Baked Spiced Apples. Thursday:Cheese Sticks, Dipping Sauce, Tender Steamed Broccoli, Seasoned Yellow Corn, 9-12: Fresh Carrot Sticks/Dip. Friday:No school. Monday: Chicken Alfredo with, Soft Garlic Bread Stick, Pepperoni Pizza, “Superfood” Powered Kale , Sweet Glazed Carrots, 9-12: Fresh Tossed Salad. Tuesday:Honey Rib-a-Que Hoagie, Cheese Pizza, Sautéed Peppers/Onions Creamy Coleslaw/Pickles, Sweet Potato Crinkle Fries , 9-12: Baby Lima Beans. Wednesday:Spaghetti/Meat Sauce, Popcorn Chicken, WG Soft Yeast Roll, Fresh Tossed Salad/Dressing, Seasoned Yellow Corn, 9-12: Fresh Broccoli Salad.

*ALL STUDENTS EAT FREE IF CHOOSING A REIMBURSABLE MEAL. We offer food items containing five (5) components (fruit, vegetable, grains, meat & milk). THE STUDENT MUST SELECT, 3 FOOD COMPONENTS ONE OF WHICH NEEDS TO BE AT LEAST½ cup FRUIT OR ¾ cup VEGETABLE, TO HAVE A REIMBURSABLE LUNCH.