Subscribe
Advertisement
  • Subscribe To The Enterprise
  • Contact Us
Subscribe For $2.50/Month
Print Editions
The Enterprise
  • News
    • Local
    • Sports
    • Business
    • Education
    • Family
    • Community Calendar
    • Neighborhood News
    • State News
    • National News
  • Obituaries
  • Spiritual
    • Southern Baptist
    • Parabola
    • Transcendental Meditation
    • The Episcopal Diocese of Virginia
  • eEnterprise
  • Legals
  • Contact
  • Account
  • Login
  • FAQ
No Result
View All Result
  • News
    • Local
    • Sports
    • Business
    • Education
    • Family
    • Community Calendar
    • Neighborhood News
    • State News
    • National News
  • Obituaries
  • Spiritual
    • Southern Baptist
    • Parabola
    • Transcendental Meditation
    • The Episcopal Diocese of Virginia
  • eEnterprise
  • Legals
  • Contact
  • Account
  • Login
  • FAQ
No Result
View All Result
The Enterprise
No Result
View All Result

School Menu October 2- 9

Enterprise by Enterprise
October 1, 2019
in School
0
0
SHARES
2
VIEWS
Share on FacebookShare on Twitter

BREAKFAST: Grab and Go carts in each school; Wednesday: Blueberry Muffin, French Toast Stick/Syrup. Thursday: Apple Freudal, Fruit & Yogurt Parfait w/Granola. Friday: Breakfast Pizza. Monday: Apple Cinnamon Breakfast Bar, Dutch Waffle. Tuesday: Mini Glazed Breakfast Bites, Chicken Biscuit. Wednesday: Chocolate Chip Muffin, Biscuit/Gravy. May take one item listed w/toast: Cereal, Pop Tart, or String Cheese. Must take fresh fruit, juice or both; may take milk.

LUNCH: Wednesday: Glazed Meatloaf, Popcorn Chicken, WG Soft Yeast Roll, Creamy Hot Mashed Potatoes, Seasoned Green Peas, 9-12: Fruited Jell-O. Thursday: All New General Tso’s Chicken, Oriental Chow Mein Noodles, Cheese Pizza, Tender Steamed Broccoli, Spicy& Crisp Roasted Edamame, Creamy Peach Smoothie/Fruit Cup, 9-12: Seasoned Yellow Corn. Friday: Hot Dog/Chili/Onions, Pepperoni Pizza, Creamy Coleslaw, Crispy Crinkle Cut Fries, Seasoned Mixed Vegetables, 9-12: Smokin’ Hot Baked Beans. Monday: Steak & Cheese Hoagie, Cheese Quesadilla/ Pizza Sauce, Sautéed Peppers & Onions, Sweet Potato Crinkle Fries, Tasty Tender Turnip Greens, 9-12: Colorful Corn Salad. Tuesday: Potato Crunch Fish Sticks, Pepperoni Pizza, Creamy Macaroni & Cheese, Seasoned Green Peas, Hash Brown Potato Cubes, 9-12: Steamed Tender Cabbage. Wednesday: Cheesy Italian Pasta Bake, Popcorn Chicken, WG Soft Yeast Roll, Fresh Tossed Salad/Dressing, Seasoned Green Beans, 9-12: Sweet Potato Casserole. Pizza will be offered Monday- Thursday as an entrée choice. Popcorn Chicken/ WG Roll will be offered every Friday as an entree’ choice.

Sign up for our free newsletter

Enter your email address to join our weekly newsletter.

You will receive a confirmation email for your subscription. Please check your inbox and spam folder to complete the confirmation process.
Some fields are missing or incorrect!
Lists
Previous Post

Girl Scouts Go Gold

Next Post

Mountain Top Party Line

Next Post
Mountain Top Party Line

Mountain Top Party Line

Subscribe To Our Newsletter

Sign up now to get weekly top stories, eEdition notifications, deals and more from The Enterprise right to your inbox.
  • Subscribe
  • Contact The Enterprise
  • eEnterprise
  • My Account

  • Login
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }
No Result
View All Result
  • News
    • Local
    • Sports
    • Business
    • Education
    • Family
    • Community Calendar
    • Neighborhood News
    • State News
    • National News
  • Obituaries
  • Spiritual
    • Southern Baptist
    • Parabola
    • Transcendental Meditation
    • The Episcopal Diocese of Virginia
  • eEnterprise
  • Legals
  • Contact
  • Account
  • Login
  • FAQ