BREAKFAST: Grab and Go carts in each school; Monday: Apple Cinnamon Breakfast Bar, Dutch Waffle. Tuesday: Mini Glazed Breakfast Bites, Chicken Biscuit. Wednesday: Chocolate Crescent, Scrambled Eggs/ Toast. Thursday: Blueberry Muffin, Biscuit/Gravy. Friday: Mini Maple Waffles, Breakfast Pizza. May take one item listed w/toast: Cereal, Pop Tart, or String Cheese. Must take fresh fruit, juice or both; may take milk.
LUNCH: Monday: Pork BBQ /Bun, Pepperoni Pizza, Creamy Coleslaw, Scalloped Potatoes, Seasoned Mixed Vegetables, 9-12: Pinto Beans. Tuesday: Chicken Fajita, Multigrain Tortilla/Fiesta Rice, Cheese Pizza, Lettuce/Tomato/Salsa, Cheesy Refried Beans, 9-12: Yellow Squash/Onions. Wednesday: Cheese Sticks, Dipping Sauce, Pepperoni Pizza, Tossed Salad/Dressing, Seasoned Corn,9-12: Sweet Fried Carrots. Thursday: Cheese Pizza, Corn Dog, Baked Beans, Twister Fries, 9-12: Honey Apple Crisp. Friday: Spaghetti/Meat Sauce, Popcorn Chicken, WG Yeast Roll, Tossed Salad/Dressing, Seasoned Corn, 9-12: Fresh Broccoli Salad. – All students eat free if choosing a reimbursable meal. We offer food items containing five (5) components (fruit, vegetable, grains, meat & milk) Student must select three food components, one of which needs to be at least: cup of fruit or vegetable, to have a reimbursable lunch. Pizza will be offered Monday- Thursday as an entrée choice. Popcorn Chicken/ WG Roll will be offered every Friday as an entree’ choice.
