BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:
Mon.: pancake on a stick or mini corn dogs; Tues.: manager’s choice; Wed.: apple freudal or biscuit and gravy; Thurs.: manager’s choice or breakfast pizza; Fri.: chicken biscuit.
Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.
LUNCH: Mon.: chicken fillet on bun or cheese sticks/dipping sauce, lettuce/tomato, baked beans, crispy french fries, 9-12: sautéed cabbage; Tues.: manager’s choice; Wed.: sausage/gravy or chicken with noodles, biscuit, green peas, hash brown cubes, 9-12: spiced apples; Thurs.: roast turkey/gravy or ham, yeast roll/cornbread stuffing, mashed potatoes, seasoned green beans, cranberry sauce/fresh fruit, frozen dessert; Fri.: manager’s chioce.
Offered daily: WOW jelly sandwich, toasted cheese sandwich, chef salad, and fruit cup/fresh fruit and a choice of milk.
