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School menus: Week of January 21-January 25

The Enterprise by The Enterprise
January 16, 2019
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:

Mon.: school closed; Tues.: french toast sticks; Wed.: chicken biscuit; Thurs.: grape crescent or breakfast pizza; Fri.: chocolate chip protein bar or biscuit/gravy.

Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.

LUNCH:  Mon.: school closed; Tues.: sausage/white gravy or chicken with noodles, biscuit, seasoned green peas, red diced potatoes w/rosemary, 9-12: spiced apples; Wed.: jalapeno veggie wrap or Italian dunkers w/cheesy bread, seasoned green beans, glazed sweet potatoes, 9-12: gingerbread; Thurs.: hot dog/chili/onions or pork BBQ w/bun, coleslaw, potato wedges, seasoned mixed vegetables, 9-12: yellow squash w/onions; Fri.: cheese or pepperoni pizza, steamed broccoli, sweet potato fries w/cinnamon sugar, 9-12: Great Northern Beans.

Offered daily: WOW jelly sandwich, toasted cheese sandwich, chef salad, and fruit cup/fresh fruit and a choice of milk.

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