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School menus: Week of March 18-March 22

Irene Klemmedson by Irene Klemmedson
March 12, 2019
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:

Mon.: glazed donut; Tues.: chocolate chip breakfast bar or WG biscuit with gravy; Wed.: strawberry mini bagel or chicken biscuit; Thurs: maple mini pancakes or cheesy eggs with WG toast Fri.: mini cinni or french toast stick with syrup.

Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.

LUNCH:  Mon.: chicken fajita with tostito scoops or taco soup with tostito scoops, 9-12: creamed spinach dip; Tues.: hot dog with chili and onions or chopped pork BBQ sandwich with creamy coleslaw, 9-12: yellow squash with onions; Wed.: baked potato with cheese, garlic bread sticks, tossed salad, vegetable chili with crackers, 9-12: banana bread; Thurs.: pork chop with white gravy or chicken stir-fry with rice, 9-12: seasoned mixed vegetables; Fri.: beef taco with WG tortilla or pepperoni pizza, 9-12: corn salad with cherry tomatoes.

Offered daily:  WOW butter with or without jelly WG sandwich, toasted cheese sandwich, chef salad, and fruit cup/fresh fruit and a choice of milk.

 

 

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