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School menus: Week of November 26 – November 30

The Enterprise by The Enterprise
November 21, 2018
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:

Mon.: mini cinni or biscuit/gravy; Tues.: chicken biscuit; Wed.: breakfast bun or scrambled eggs w/toast; Thurs.: pancake on a stick; Fri.: chocolate crescent or breakfast pizza.

Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.

LUNCH: Mon.: cheese sticks/sauce or white chicken chili/Tostito Scoops, chicken flavored rice, seasoned corn, sweet glazed carrots, 9-12: sautéed spinach; Tues.: hamburger w/bun or jalapeno cheese quesadilla, lettuce/tomato/salsa, crispy french fries, spiced apples, 9-12: honey dilled carrots; Wed.: beef taco/salsa/sour cream or chicken fajita wrap, lettuce/tomato, refried beans, steamed broccoli, 9-12: fiesta rice; Thurs.: Pork chop/gravy with roll or turkey with bun, lettuce/tomato, sweet potato casserole, green peas, 9-12: peach smoothie; Fri.: hot dog/bun/chili/onions or chicken barbeque w/bun, creamy coleslaw, baked beans, curly fries, 9-12: seasoned mixed vegetables.

Offered daily: WOW jelly sandwich, toasted cheese sandwich, chef salad, and fruit cup/fresh fruit and a choice of milk.

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