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School menus | March 25-March 29

Irene Klemmedson by Irene Klemmedson
March 19, 2019
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:

Mon.: WG Honey Bun or breakfast pizza; Tues.: apple freudal or WG biscuit with gravy; Wed.: chocolate crescent or pancake bites; Thurs: Dutch waffle Fri.: grape crescent or mini maple pancakes.

Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.

LUNCH:  Mon.: crispy chicken fillet with WG bun or hot mozzarella cheese sticks with dipping sauce, 9-12: tender turnip greens; Tues.: sausage with white gravy or ham, egg, and cheese omelet on WG biscuit, 9-12: apple honey crisp; Wed.: thin-sliced deli turkey sandwich or spaghetti with meat sauce and garlic bread sticks, 9-12: crispy sliced cucumbers with dip; Thurs.: deli sliced ham on WG bun or chipotle chicken wrap, 9-12: chicken flavored rice; Fri.: hot cheese pizza or hot pepperoni pizza, 9-12: corn salad with cherry tomatoes.

Offered daily:  WOW butter with or without jelly WG sandwich, toasted cheese sandwich, chef salad, and fruit cup/fresh fruit and a choice of milk.

 

 

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