BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: spring break; Tue.: manager’s choice; Wed.: manager’s choice; Thurs.: chicken biscuit; Fri.: glazed doughnut.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
LUNCH: Mon.: spring break; Tues.: manager’s choice; Wed.: manager’s choice; Thurs.: fish and cheese on bun or honey barbecue pork rib on hoagie bun, coleslaw, pickles, onions, oven roasted fries; Fri.: Italian pasta bake or chicken and gravy, roll, pinto beans, steamed broccoli.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and fruit cup/fresh fruit and a choice of milk are offered daily.
