BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in dining room:
Mon.: mini corn dogs; Tue.: blueberry muffin, biscuit and gravy; Wed.: pancake and sausage on a stick; Thurs.: mini cinnis, scrambled eggs and toast; Fri.: ham and cheese croissant.
Cereal, toast, Pop Tart, string cheese, assorted fruit and juice, and a choice of milk are offered daily.
The student must select three food items, including at least 1/2 cup fruit, to have a reimbursable meal.
LUNCH: Mon.: pizza or pork carnita, Mexican rice, sautéed peppers and onions, sweet potato fries, fruit cup/fresh fruit; Tue.: pork patty with gravy and roll or chicken pot pie, honey roasted sweet potatoes, corn, spiced apples/fresh fruit; Wed., hamburger with lettuce and tomato or pasta primivera with roll, turnip greens, pintos, fresh fruit/fruit cup, Thurs.: roasted turkey and gravy with roll or ham and roll, stuffing, mashed potatoes, green beans, fresh fruit, gingerbread; Fri.: chicken fillet on bun or pork barbecue on bun, vegetable chili with crackers, lettuce, tomato, coleslaw, French fries, fresh fruit/fruit cup.
WOW butter sandwiches (with or without jelly), toasted cheese sandwiches, chef’s salad, tossed salads, and a choice of milk are offered daily.
The student must select three food components, including at least 1/2 cup fruit or vegetable to have a reimbursable meal.
