Daylight Saving Time is here again and I find myself feeling rushed every day. It\u2019s always affected me that way and I never seem to adjust, for some reason.\r\nSue Hall surprised me with a frame of The Southern Prophets\u2019 last appearances including photos of Marilyn and me\u2014so many good memories and I will treasure them forever. Sue is so talented.\r\nI was so sorry to hear that Pastor Trent Wall lost his brother in a car accident, and he was hurt also. Another gentleman was also killed in the accident. Keep all these families in your prayers.\r\nThe Illumination Teen Ministry served soup, grilled cheese sandwiches and desserts after church Sunday, March 6. It was delicious\u2014best soup I have eaten in a long time.\r\nClaudine Wood is excited about having another great-great-grandchild. It\u2019s a girl this time. She has several.\r\nIt was good to hear from my friend Bernice Irvin again. Love you.\r\nMary Ann made a quick trip here from D.C. and Seth came up from Georgia for a few days.\r\nLots of good things are happening at the Patrick Springs Pentecostal Holiness Church food ministry. We are blessed to have an abundance of food.\r\nProvidence United Methodist Church had its monthly country breakfast Saturday\u2014so delicious. Mary Ann came to eat for the first time and enjoyed it before heading back to D.C.\r\nLove and prayers go out to the family of Johnnie Murphy and please put them on your prayer list.\r\nGod\u2019s Pit Crew has been most generous to the food ministry, giving us a lot of useful things\u2014good produce, plus medicines, candy and drinks. They are a real blessing to so many organizations and people.\r\nMarch is living up to its name\u2014March Madness\u2014with a lot of wind lately, but it\u2019s not too cold.\r\nThanks to Dorothy Vipperman for being so kind to me. I always enjoy seeing her. Bless you, dear lady.\r\nSeen on a church sign: Standing on the promises (not just sitting on the premises).\r\nCooking hint: when making bread pudding, bake extra biscuits and freeze for later.\r\nBREAD RAISIN\r\nPUDDING\r\nAbout five baked biscuits or six if using canned biscuits, crumbled\r\nEnough 2% milk to cover the crumbs\r\n2 eggs, well beaten\r\n3\/4 cup sugar\r\n1 tsp. vanilla extract\r\n1 small box (individual size) or 1\/3 cup raisins\r\n1\/2 stick margarine, melted\r\nWhipped cream or whipped topping\r\nCrumble the baked biscuits and put in a deep medium-sized baking dish. Cover with milk, just enough to cover crumbs well. Let this soak about 15 minutes and then add the eggs, sugar, vanilla extract and box of raisins. Mix well and mix in the melted margarine.\r\nBake at 355 degrees for 45 minutes. When cooled, slice and serve warm or cold with whipped cream.\r\n(This is LaNita Harris\u2019 recipe and from the cookbook \u201cWhat\u2019s Cooking in Floyd County (Burke\u2019s Fork Church of the Brethren).\r\nFood for thought\r\nIf 10% of my income is good enough for God, why isn\u2019t it good enough for the IRS?