School Menu Oct. / Nov.  6 – 13

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Breakfast: Grab and Go carts in each school; Wednesday: Apple Freudal, Fruit & Yogurt Parfait w/Granola. Thursday: Blueberry Muffin, Biscuit/Gravy. Friday: Breakfast Pizza. Monday: NO SCHOOL. Tuesday: Mini Apple Breakfast Bites, Sausage Biscuit. Wednesday: Chocolate Crescent, French toast Stick/Syrup.

Lunch: Grab and Go carts in each school;

Wednesday: Glazed Meatloaf, Popcorn Chicken, WG Soft Yeast Roll, Creamy Hot Mashed Potatoes, Seasoned Green Peas, 9-12: Fruited Jell-O.Thursday: Meaty Taco/Cheese, Cheese Pizza, Multigrain Tortilla, Tossed Salad, Mild Salsa, Refried Beans, 9-12: Fiesta Rice.Friday: Hot Dog/Chili/Onions, Pepperoni Pizza, Creamy Coleslaw, Crispy Crinkle Cut Fries, Seasoned Mixed Vegetables, 9-12: Smokin’ Hot Baked Beans. Monday: NO SCHOOL. Tuesday: Chicken Fajita, Multigrain Tortilla/Fiesta Rice, Cheese Pizza, Lettuce/Tomato/Salsa, Cheesy Refried Beans, 9-12: Yellow Squash/Onions. Wednesday: Glazed Meatloaf, Popcorn Chicken, WG Soft Yeast Roll, Creamy Hot Mashed Potatoes, Seasoned Green Peas, 9-12: Fruited Jell-O.*ALL STUDENTS EAT FREE IF CHOOSING A REIMBURSABLE MEAL. We offer food items containing five (5) components (fruit, vegetable, grains, meat & milk). THE STUDENT MUST SELECT, 3 FOOD COMPONENTS ONE OF WHICH NEEDS TO BE AT LEAST½ cup FRUIT OR ¾ cup VEGETABLE, TO HAVE A REIMBURSABLE LUNCH.