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School menus | Week of May 13-May 17

Irene Klemmedson by Irene Klemmedson
May 7, 2019
in Church
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BREAKFAST: (Free to all students) Grab and Go carts in each school; traditional breakfast in cafeteria:

Mon.: mini cinni or scrambled eggs and WG toast; Tues.: strawberry mini bagel or glazed donuts; Wed.: chocolate chip breakfast bar or WG biscuit with gravy; Thurs: breakfast bun or sausage WG biscuit; Fri.: chocolate chip muffin or breakfast pizza.

Toast plus one item: cereal, pop tart, or string cheese; fresh fruit or juice; milk available daily.

LUNCH:  Mon.: fish sticks and cornbread or manager’s choice, 9-12: turnip greens and vinegar; Tues.: popcorn chicken or manager’s choice, 9-12: manager’s choice; Wed.: steak and cheese hoagie or manager’s choice, 9-12: creamy tomato soup and WG crackers; Thurs.: toasted cheese sandwich or school made vegetable soup, 9-12: scalloped tomatoes; Fri.: italian pasta bake or manager’s choice, 9-12: manager’s choice.

Offered daily:  WOW jelly WG sandwich, pizza, toasted cheese sandwich, chef salad, fruit cup/fresh fruit and a choice of milk.

 

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